Whole piglet, fresh, 10kg*
London Fine Foods has sourced these fresh piglets from France where the highest quality rearing processes produce the succulent meat that will entrance your carnivorous friends and family. A spit roasted piglet is the ideal main feature of a BBQ. Whole piglet, gutted and cleaned. It will need a large oven to roast this delicious piglet. Place the piglet on a rack and let the juices drip onto roasting seasonal vegetables for the perfect accompaniment to this most perfect of meats. (*approx weight). Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
Accessories
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Whole suckling pig, fresh, 8kg*
Roasted suckling pig makes an impressive table centrepiece, surround with vegetables, put an apple in the suckling pig's mouth, and have a banquet. Or spit roast over a pit of charcoal to be the highlight of any barbecue. This is the whole suckling pig, gutted, and ready for use.Needs to be pre-ordered before 12 noon Monday for a Friday delivery.
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Sumi bi yaki King Prawn, frozen, 24 sticks
London Fine Foods is proud to present these Japanese recipe King Prawns for your delectation. Raw whole king prawns are split, marinated with spices and oil, skewered, then flash frozen. An unusual and delicious treat for all who taste them. Average weight 35g.
Best Sellers
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
