Pickled lemons 750g
Tangy pickled lemons, sometimes known as preserved lemons, are an excellent accompaniment to all sorts of savoury dishes and make a tasty addition to casseroles and cold meats.
They bring a touch of summer warmth to winter foods and enhance cold meats and salads
Recipe
Black leg chicken with pickled lemon
I whole black leg chicken
1tbsp celery salt
2 pickled lemons
75g butter
1 onion and 3 cloves garlic, chopped
Bunch flat-leaf parsley, chopped
500ml white wine
Sprinkle the chicken with half the celery salt. Remove the insides of the lemons and cut the flesh into thin strips. Heat the butter in a large saucepan, add onion and garlic and fry until translucent, add remaining celery salt and quickly turn the chicken in the hot dry mixture. Add the wine; bring to the boil, stir, and lower the heat to slow cook the chicken for 1 hour, turning chicken occasionally. Add sliced pickled lemon and chopped parsley and cook for ten more minutes.
Delicious with rice.
Accessories
-
Celery salt 1kg
Breathtaking in a Bloody Mary, as essential for quail's eggs and delicious sprinkled on sautéed mushrooms.
Best Sellers
-
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
-
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
-
These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
