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Best Sellers
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Credit Crunch Caviar...
Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...From £59.99
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £335.00
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£24.80
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At it's simple best just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£42.00
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Now In Season
The succulent texture and refined flavour of our milk-fed lamb is arguably the best lamb that money can buy.From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£7.60
© London Fine Foods Group (LFFG) 2008
