Peeled quail eggs qty 48
When gourmet cuisine meets convenience the results can be amazing. A must-have if you ever have unexpected visitors who you need to impress. Removes the fiddly peeling of the eggs which so often tears them. Cover with sausage meat, roll in bread crumbs and quickly fry for an innovative scotch egg, Pop on a pastry shell with Parma ham, or simply arrange on bed of celery salt for a classic snack.
Accessories
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Mini pastry case, basil and olive oil, qty 80
Slice of Parma ham folded on the base, topped with a quails egg and a halved cherry tomato, ideal for breakfast buffet. Olive tapenade and a rolled up marinated white anchovy topped with capers will get your taste buds reeling and wanting more. Gourmet quality pastry cases. 12mm deep, 45mm diameter.
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Parma ham - boneless Approx 6.75kg
The tender sweet taste of Prosciutto di Parma, enjoyed in Italy for over eight centuries, is still made in the hills around Parma using the same traditional methods of production. You will not be disappointed.
Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
