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Parma Ham (Boneless - 6.5/7kg)
Parma ham is a typical product (of the piedmontese and mountain territory) of the Parma province. It is on these hills that the legs of the pigs, born and bred in Italy, are carefully seasoned, selected and constantly controlled.
The traditional and artisan preparation of the legs during salting and seasoning render the "Parma ham " a nutriment with high quality organoleptic characteristics.
At the end of the curing process, the hams graduate with honors: certified 'Prosciutti di Parma' with a characteristic cornelian red color and melt-in-your-mouth taste.
The "Consorzio del Prosciutto di Parma" is the farmers' union safeguarding the quality and goodness of Parma prosciutto. In order to be entitled to the"Parma prosciutto" distinction, a prosciutto ham must bear the mark representing a five pointed ducal crown, symbol of the Consorzio.
The 6.5kg-7kg Parma ham comes off the bone, ready to eat.
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