Panko means "breadcrumbs" in Japanese. This delicate, jagged-edged breadcrumb has a coarse texture that resembles flakes, and because the flakes have more surface area, they absorb less oil in cooking and become crispier than regular breadcrumbs when used as a coating.
you can only obtain soft shell crab frozen in the UK , and the only way to cook them is to deep fry them in a light batter. This produces a crunchy and delicious first course that delights. They are a rich and deeply savoury treat, and one per person is exactly right. Try our recipe for deep fried crispy soft shelled crab with mint dressing.
London Fine Foods is proud to present these Japanese recipe King Prawns for your delectation. Raw whole king prawns are split, marinated with spices and oil, skewered, then flash frozen. An unusual and delicious treat for all who taste them. Average weight 35g.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.