Panko means "breadcrumbs" in Japanese. This delicate, jagged-edged breadcrumb has a coarse texture that resembles flakes, and because the flakes have more surface area, they absorb less oil in cooking and become crispier than regular breadcrumbs when used as a coating.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.