London Fine Foods is delighted to have sourced this exclusive Fig Jam. Produced by Andresy , famous for their all natural, batch production confitures. Delicious as a cake filling, on rustic bread, or even served as part of a cheeseboard. Something sweet for the inner gourmand.
Using only copper pans, no flavourings, or colourings, you can be sure of the highest of French quality from Andresy, a family business founded over 60 years ago.
These delightful cherry apples are actually Himalayan crab apples, poached in sugar syrup complete with stems. The size of cherries they make a fantastic decoration for trifles and puddings. Use them in cocktails, or to garnish roast pork.
Andressy are famous for their all natural, batch production confitures. And this is a joy to have in any kitchen. The traditional mix of apples, pears and walnuts is not only delicious on croissants, but also fabulous with charcuterie and cheese.
A traditional French loaf of honey, spices and ginger made from the finest ingredients, baked, then carefully stored to bring you a taste of rural France that will have you smiling. Delicious with afternoon coffee.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.