The finest quality ostrich meat ground into a burger to give you gourmand fast food. Low in fat and cholesterol these make the ideal grilling meats and are fantastic on a barbecue.
A really good quality ham, such as our sliced Serrano, and a sliver of Cornish Yarg cheese will make this a burger fit for a millionaire
What a cheese, from Fresian cows grazing on the Cornish moors comes a rich creamy milk which is turned into a really distinctive cheese with a clean, creamy, fresh and tangy flavour. Matured for two months it has a moist and supple texture. A perfect contender for the cheeseboard.
Jamon Serrano is served in a similar style to the Italian Prosciutto di Parma, cut into wafer-thin slices that drape the plate in mouthwatering folds of dusky pink covered lightly with a ribbon of fat.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.