Orange blossom water is distilled from the fragrant flowers of the citrus orange tree. It adds a refreshing orange flavour to both savoury and sweet dishes. Stir into yoghurt for a gourmet accompaniment to puddings, stir with olive oil and mix with grated carrot and pine nuts for a classic Moroccan salad. Just a little goes a long way...its intense taste and aroma are unforgettable.
An age-old essential in many recipes, rosewater adds a delicious fresh note of sun-soaked roses. Blitz with ice cream to make an exquisite Turkish delight-flavoured milkshake. Add to grated apple to make an apple sherbet.
Pine nuts are eaten throughout the world for their texture, taste and versatility. The edible seed of the Stone Pine they are an invaluable addition to any larder. Large plump unbroken seeds of highest quality.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.