Opalino olive oil, 50cl
This oil is made from the spring harvest of Ligurian olives. This taggiascan olive's spring harvest pressings are for the more demanding customer, who will appreciate the fragrant, delicate taste of this limited production olive oil. Produced using the simple methods from the past this is a real, quality, genuine extra virgin olive oil.
Casa Olearia Taggiasca, the producers of this wonderful, cold pressed, extra virgin olive oil, are based in Taggia, at the very centre of western Liguria, the home of extra virgin olive oil and of the famous "taggiasca" variety of olives that are valued worldwide.
Accessories
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Bormano olive oil, 50cl,
Casa Olearia Taggiasca, the producers of this wonderful , cold pressed extra virgin olive oil, are based in Taggia, at the very centre of western Liguria, the home of extra virgin olive oil and of the famous "taggiasca" variety of olives that are valued worldwide.
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Citrino olive oil, 50cl
To make real citrino olive oil you have to grind olives with fresh Ligurian lemons to produce a thick paste that is then pressed. Leaving a mouthwatering oil and tangy lemon taste sensation. If you value olive oils then this cannot be recommended highly enough
Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
