Sardinian Montes, 2.75kg, whole wheel
This 19cm whole wheel of the coveted Montes cheese from whole goat's milk will delight all cheese lovers who favour the more pungent and fulsome notes of a hardened goat's cheese. The interior of the cheese is white with light bubbling. An impressive centrepiece to a cheese board it can also be flaked onto pasta for those who appreciate a strong tangy taste sensation.
Accessories
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Bottarga, approx 100g
Bottarga is a Sardinian speciality, essentially mullet roe which is salted, pressed, and then air-dried until the moment of perfection. This fishy treat is a must-try foodie experience.
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Fregola tostata, medium, 500g
Fregola is a Sardinian specialty pasta, handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.
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