Mizuna 250g
With its piquant, mildly peppery taste, mizuna is becoming increasingly popular, great as a salad ingredient and fantastic steamed as a side dish.
Recipe
Chicory and mizuna salad
2 heads of chicory, roughly hand shredded
250g mizuna
2 tbsp honey
1tbsp Avocado oil
2tbsp black mustard seeds, toasted.
Place mizuna and chicory in large bowl, mix other ingredients and gently stir into the salad. Delicious with all meats and cheeses. (Needs to be ordered 24 hours before delivery day)
Accessories
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Chicory, twin pack
Chicory, or endive as it is sometimes known, adds a delightful, slightly bitter, edge to salads. Essential in many recipes, it also works well baked or stir-fried. Finest-quality chicory for the gourmet table.
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Avocado oil, extra virgin, cold pressed 250ml
The combination of highest-quality Chilean avocados and the slow natural extraction of the oil make this indispensable. Wonderful on salads and dressings, the clear green oil is very attractive drizzled around the edge of a plate.
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