Mirabelle Plum Puree (frozen), 1kg
The sweet flesh and smell of this delicious mirabelle puree will impress you with its quality, gladdening the tongue while nourishing all the senses. The satisfying feeling of using a product that tastes as good as it looks. 1 kilo.
Recipe
Mirabelle mousse
1 kilo mirabelle puree
400ml fresh double cream
400g caster sugar 1tbsp8 egg whites
Brandy (optional
Whip the cream until making peaks, beat the egg whites until stiff peaks, fold in castor sugar. Mix the whipped cream with the mirabelle puree and brandy. Gently mix in the egg white mixture. Pour the mix into ramekins or large bowl and chill for at least 5 hours.
Accessories
-
Tulip white chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest-quality dark chocolate cups are ideal as petit four cases, delightful sweet amuses bouches, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter.
-
Tulip dark chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest-quality dark chocolate cups are ideal as petit four cases, delightful sweet amuses bouches, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
Best Sellers
-
Possibly the best product that London Fine Foods sells and definitely the best product that we have found this year...These are simply to die for 'hand-made' chocolates from Italy.
From £1.50
-
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
From £75.00
-
These exceptional high marble score steaks are restaurant quality.
£48.60
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £75.50
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
From £39.95
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© eFoodies 2011
