Mirabelle plum puree (frozen), 1kg
The sweet flesh and smell of this delicious mirabelle puree will impress you with it's quality. It gladdens the tongue while nourishing all the senses. The satisfying feeling of using a product that tastes as good as it looks. 1 kilo.
Recipe
Mirabelle mousse
1 kilo mirabelle puree
400ml fresh double cream
400g castor sugar1tbsp8 egg whites
Brandy (optional
Whip the cream until making peaks, beat the egg whites until stiff peaks, fold in castor sugar. Mix the whipped cream with the mirabelle puree and brandy. Gently mix in the egg white mixture. Pour the mix into ramekins or large bowl and chill for at least 5 hours.
Accessories
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Tulip white chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest quality white chocolate cups are ideal as peti four cases, delightful sweet amuse bouchon, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
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Tulip dark chocolate, marbled, qty 16
Usually only found in gourmet restaurants, these highest quality dark chocolate cups are ideal as peti four cases, delightful sweet amuse bouchon, or arranged and garnished as a centerpiece sweet course. 56mm deep, 63mm diameter
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© London Fine FoodsGroup (LFFG) 2008
