Whole marron in syrup, 1kg
An essential ingredient all year round but even more so over Christmas. These sweet chestnuts poached in sugar and then stored in their syrup are luscious included in cakes or used as decoration, don't be afraid to chop them and add to stuffings, the rich sweetness of the marron can only add to the flavour.
Recipe
Cream marron
30 marrons in syrup, drained
750ml double cream whipped
100ml Triple Sec
30 mint leaves
Icing sugar
Add Triple Sec to the whipped cream and place three scoops of the cream on the individual serving plates. Place one marron on top of each scoop of cream, drizzle with the drained syrup. Place one mint leaf on each plate and dust with the icing sugar.
Best Sellers
-
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
-
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
-
These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
