Mango puree is a favourite with cooks, due to its fragrant sweetness and its ability to combine with so many other foods. Makes a marvellous salad dressing when mixed with sea salt, lime juice and pistachio oil. 1 kilo pot.
4 parts mango puree, 2 parts Tequila, 1 part Cointreau, dash of lime, ice.
Shake and pour for a little bit of mango madness
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.