Mahi Mahi supremes, filleted, frozen, 12 x 170g*
Mahi Mahi, also known as dolphin fish, dorado, calitos, maverikos or lampuki, is a very popular fish due to its firm, finely textured flash and its wonderful flavour. It has a fresh, clean taste that combines well other ingredients. Why not try our Blackened Mahi Mahi recipe?
Recipe
Blackened Mahi Mahi
1 tsp cayenne pepper
2 tsp ground cumin
4 tsp paprika
1 tsp ground black pepper
1 tsp cinnamon
salt and pepper
Mix all the ingredients and coat one side of the Mahi Mahi with this dry mixture. Sprinkle salt and black pepper on the other side. Place in fridge for two hours.
Bring a heavy frying pan to a high heat, add olive oil, and fry the salt and pepper side for 3 minutes. Then turn and fry the spiced side for three minutes. Check that the spiced side has darkened enough, and if it has then serve with potatoes and salad.(Needs to be ordered 24 hours before delivery day)
Accessories
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Swordfish steak, frozen, 10 x 260g*
Swordfish is a delicious meaty fish excellent grilled or barbecued. Also known as broadbill, swordfish is a much-loved delicacy throughout the world. These large steaks will satisfy a hearty appetite. (* average weight)
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Escolar supremes, boneless, skinless, frozen, 10 x215g*
Escolar is a rich, firm-fleshed fish from the coasts of South America, also known as Walu and the Hawaiian Butterfish. It has a lobster-like texture and a similar depth of flavour. A fish for connoisseurs. Try it Fiji style with our recipe for Kokoda. (*approx weight)
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