These beautiful French Macaroons are a specialty traditional to the Lorraine region but one can now find them all over France in up market bakeries and patisseries. These light baked confections consist of a delicate meringue-like shell made using ground almonds and filled with a deliciously rich cream filling. Not only do these little delicacies look stunning in their range of different colours but they also come in a variety of both classical and exotic flavours. They come in a box of 144.
Choose from either the Flowery flavours (Raspberry Lychee Rose, Jasmine Passion, Apple Poppy and Blackcurrant Violet) the Exotic flavours (Coconut Passion, Mango, Lemon and Orange) the Traditional flavours (Pistachio, Vanilla, Coffee and Chocolate) or the Red Fruit flavours (Strawberry, Cherry, Raspberry and Blackcurrant).
These would make the ideal desert for an extravagant canape or drinks party, or alternatively a wonderful centre piece on a luxurious dinning table. Pilled up high in a pyramid tower they will be sure to impress any guest. Even boxed up in tissue paper and tied up with ribbon, they would make the ideal gift to someone special.
They also come frozen with a freezer life of up to 6 months meaning that one can buy them in advance and also use them over a period of time if necessary.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.