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Sea urchin caviar, 50 gr

Sea urchin caviar, 50 gr

Named 'Uni' in Korean and Japanese cuisine, sea urchin caviar is often found in delicate slices on top of sushi rolls. It has a soft, buttery texture that delightfully seems to melt in your mouth. The enticing aroma of the uni is not unlike a bouquet of flowers.

In Europe, it is used more often as a compliment to a pasta sauce, for example simply adding it to a mushroom sauce and stirring it into linguine.

It is also delicious added to scrambled eggs, or used to give your hollandaise sauce an extra dimension.


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