Lemon grass, also known as citronella, and sereh, is great for fusion cooking because the taste and aroma combine well with all cuisines. Use whole lemon grass stalks in curries. Place two bruised lemon grass stalks in a bottle of good quality Vodka and leave for 4 days to get infused Vodka that will add an extra kick to a Bloody Mary. Chop and use in marinades, or add to stir-fries. (Needs to be ordered 24 hours before delivery day)
Is it the fragrance that makes basil so exquisite, or the taste? The queen of herbs, this is excellent-quality basil, fit for a gourmet's table.
Fresh garden mint is quintessentially English, simply chopped and mixed with vinegar, sugar and salt for a perfect mint sauce. This fragrant bunch of essential oil filled leaves will delight you with it's quality.
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.
From £14.95
These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00