J. Leblanc oils are of the highest quality, small-batch, handcrafted oils in the world.
For those of you who know us, the bold distinctive flavours of the oils are just the right addition to any of the recipes we present. We have always been proponents of using the very best, most flavourful oil and J. Leblanc has the oils with the difference you can taste not only in freshness, but also in flavour.
This family-owned company located in a southern village in Burgundy is relatively unchanged since it was founded in 1878. The grandson of the founder Leblanc-Jean-Charles runs the company.
The process starts with the selection of the highest-quality whole nuts. These are ground to a paste using the original granite mill. The end results are seasoning oils used to finish dishes adding layers of complexity to the taste and texture of your culinary creations.
Comes as a 1lt bottle.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.