Pages on Header
Iberian Acorn Ham (on the bone)
The Iberian Acorn Ham is the result of a perfect combination of race, climate and tradition. Its exquisite mix of aromas and tastes combine to offer a completely unique product.
Our jamón Ibérico is made from Iberian pigs that are fed on a mountain diet of acorns and natural grasses. The products are created using completely natural processes.
Our jamón Ibérico has a set optimum curing point. As a result, our iberian hams at this time are 6,8/8,0 Kg (aprox.) in weight and have been curedfor a period of 28-36 months.
Best Sellers
-
The Black Summer truffle yields a delicate and refined truffle taste.
From £56.00
-
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £69.95
-
The succulent texture and refined flavour of milk-fed lamb is arguably the best lamb that money can buy. Brought to you exclusively by London Fine Foods. Delicious roasted on the bone and served with crushed potatoes mixed with fresh spring onion.
From £49.95
-
The finest Caviar in the world;
a perfect gift for someone special.
From £285.00
© London Fine Foods Group (LFFG) 2008
