Huilerie Beaujolaise Mango Vinegar, 50cl
Huilerie Beaujolaise Mango Vinegar is made with the juice from healthy and ripe Caraboa mangoes which have a pulp full of vitamins. This exceptionally fruity vinegar is surprisingly versatile and is a great addition to a marinade for duck magret or drizzled over raw vegetable, it is equally delightful as a seductively sweet addition to tarts and pastries.
Established in the 19th century, Huilerie Beaujolaise, run by Mireille and Jean-Marc, produces fine oils and vinegars that have found there place in the larders of some of the world’s best chefs such as Raymond Blanc, Ducasse and les freres Pourcel. Their simple philosophy of keeping the oil as pure as possible has made then world renowned.
Accessories
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Huilerie Beaujolaise Honey Vinegar, 50cl
The harmonious honey tones round off a marinade perfectly. Honey wine is transformed into honey vinegar giving it a wonderful well rounded flavour and a low level of acidity.
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Huilerie Beaujolaise Raspberry Vinegar, 50cl
A delicious addition to salad dressings, but you can also add to cakes or puddings, particularly those made with summer fruits. A perfect balance between the acidity of the vinegar and the fruity freshness of sun-ripened raspberries.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
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