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Fresh Horseradish root 1kg

Fresh Horseradish root 1kg

Home-made horseradish sauce elevates any meal: you can see, smell and taste the difference. To prepare your own sauce, peel the root and then either hand-grate or blitz in the blender. Add enough white wine vinegar to give a pleasant consistency. If you like your horseradish hot then wait five minutes before adding the vinegar, it is the acid that stops the development of the hot enzymes. Stored in an airtight jar this will keep for four weeks in the fridge. (Needs to be ordered 24 hours before delivery day)


£12.90



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