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Fresh Horseradish root 1kg

Fresh Horseradish root 1kg

Home-made horseradish sauce elevates any meal, you can see, smell, and taste the difference. To prepare your own sauce peel the root, and then either hand-grate or blitz in the blender. Add enough white wine vinegar to give a pleasant consistency. If you like your horseradish hot then wait five minutes before adding the vinegar, it is the acid that stops the development of the hot enzymes. Stored in a airtight jar this will keep for four weeks in the fridge.(Needs to be ordered 24 hours before delivery day)


£12.90



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