Huilerie Beaujolaise Walnut Oil is a perfect example of a high quality walnut oil and can’t be matched by commercial examples. It is a versatile oil which is adds a suiblime edge to a vinaigrettes or drizzled on goat cheeses.
Established in the 19th century, Huilerie Beaujolaise, run by Mireille and Jean-Marc, produces fine oils and vinegars that have found there place in the larders of some of the world’s best chefs such as Raymond Blanc, Ducasse and les freres Pourcel. Their simple philosophy of keeping the oil as pure as possible has made then world renowned.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.