Hake fillets, skinless, frozen, 10 x 260g*
Hake is closely related to cod but has a milder flavour. Like cod it has has large firm white flakes. Hake is a sustainable fish and is certified as such by the Marine Stewardship Council. These large fillets can be used in so many dishes, but makes elegant hake goujons if dipped in tempura batter and deep fried. (* approx weight)
Recipe
Tempura hake goujons
tempura batter
100g plain flour
50g cornflour
1 egg and 1 egg yolk, beaten
100ml ice water
Combine the two flours, beat the ice water into the egg mix, quickly stir the flours into the egg/water mix. Just stir the mixture for a short time, it is normal for the batter to have lumps and clumps.
Pat the hake fillet dry and cut into even strips. Heat a pan half filled with rape seed oil until a bread cube, dropped into it, browns within one minute.
Dip the hake strips into the tempura batter, then carefully drop into the hot oil. When the goujons are golden brown lift out and drain on kitchen roll.
Serve with lemon wedges.
(Needs to be ordered 24 hours before delivery day)
Accessories
-
Extra virgin, cold-pressed rapeseed oil, 1ltr
Rapeseed oil has long been known to the health conscious due to its having 10 times higher omega 3 when compared to olive oil, plus a high vitamin E content. Harvested in France, the tiny black seeds are lovingly cold-pressed and then the first pressings are filtered to make the Extra Virgin.
Best Sellers
-
Possibly the best product that London Fine Foods sells and definitely the best product that we have found this year...These are simply to die for 'hand-made' chocolates from Italy.
From £1.50
-
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
From £75.00
-
These exceptional high marble score steaks are restaurant quality.
£48.60
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £75.50
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
From £39.95
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© eFoodies 2011
