Greenlip mussels in half shell, frozen, 1Kg
These premium quality green lipped mussels make a fantastic starter, or why not use them in a seafood platter to add colour and interest. The classic dish for green lipped mussels is to serve them with a Parmesan crust:
Green lipped mussels with Parmesan crust
35 Green lipped mussels
100ml olive oil
250g breadcrumbs
100g Parmesan
bunch flat leaf parsley
4 coves of garlic
Place all ingredients apart from breadcrumbs and Parmesan in a food blender and blitz for two minutes. Gently stir in the breadcrumbs and Parmesan. Divide the mixture between all the mussels , spoon on top of the mussels, then place under a medium hot grill under the topping has browned and the mussels are hot.(Needs to be ordered 24 hours before delivery day)
Accessories
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Flat leaf parsley 120g
Flat leaf parsley, or continental parsley, is essential in almost all Mediterranean dishes, not only as a garnish, nut often added in the last minute of cooking to add a fresh vibrancy. When combined with mint it takes a humble salad to a new height. Highest quality
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
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© London Fine FoodsGroup (LFFG) 2008
