This bright fresh green apple puree can be used in so many dishes: perfect as an apple sauce with roast pork, ideal as part of a fruit terrine, mix with cinnamon and double cream for a heart- warming winter treat. 1 kilo pot.
1 part Green apple puree. 4 parts vodka, dash of lime. Pour into shaker with shaved ice, shake and serve in Martini glasses.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.