Green apple puree (frozen), 1kg
This bright fresh green apple puree can be used in so many dishes: perfect as an apple sauce with roast pork, ideal as part of a fruit terrine, mix with cinnamon and double cream for a heart-warming winter treat. 1 kilo pot.
Recipe
Green appletini
1 part Green apple puree. 4 parts vodka, dash of lime. Pour into shaker with shaved ice, shake and serve in Martini glasses.
Accessories
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Dark chocolate espresso cup, qty 45
There is something amusing about eating these high quality chocolate cups after enjoying the contents. Whiskey and coffee jelly topped with double cream for a little twist on Irish Coffee, maybe? Each cup is 44mm deep; 51mm diameter
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
