Gravadlax, Whole side, Sliced. Approx 1.3kg
Gravadlax is a Swedish speciality. The finest fillets of salmon are cured with a dill, salt, and sugar mixture to make a tender, easily sliced, rich and satisfying salmon treat. London Fine Foods has lovingly sourced this premium-quality gravadlax for your delectation. Traditionally served with mustard sauce and rye bread this is a dish for connoisseurs. 20 slices.
Recipe
Mustard sauce
50g Dijon mustard
50g sugar
1 free range egg yolk
bunch fresh dill, chopped
200ml olive oil
juice of one lemon
sea salt and black pepper
Beat all ingredients together until the sugar is dissolved and the sauce emulsified. Chopped capers are a nice addition.
Serve with a caraway seed rye loaf and a shot of near- frozen vodka. (Needs to be ordered 24 hours before delivery day)
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