Gravadlax, sliced, chilled, 500g
Gravadlax is a Swedish specialty, finest fillets of salmon are cured with a dill, salt, and sugar mixture to make a tender, easily sliced, rich and satisfying salmon treat. London Fine Foods has lovingly sourced this premium quality gravadlax for your delectation. Traditionally served with mustard sauce and rye bread this is a dish for connoisseurs. 20 slices.
Recipe
Mustard sauce
50g Dijon mustrad
50g sugar
1 free range egg yolok
buch fresh dill, chopped
200ml olive oil
juice of one lemon
sea salt and black pepper
Beat all ingredients together until the sugar is dissolved and the sauce emulsified. Chopped capers are a nice addition.
Serve with a caraway seed rye loaf and a shot of near-frozen vodka. (Needs to be ordered 24 hours before delivery day)
Accessories
-
Smoked salmon, sliced, chilled, 454g
London Fine Foods are proud of this smoked salmon, long cut, and skinless, this is a premium product. Each fillet of salmon is carefully washed and then left to cure in salt. The fillets are then smoked over wood chippings then allowed to mature until the perfect moment..
£14.80
-
King prawns, cooked, shelled, frozen, 500g
Caught, cooked, and then flash frozen to ensure a freshness and quality that is hard to find. These shelled king prawns are so convenient Why not try our recipe for king prawn salad with lemon and ginger dressing?
Best Sellers
-
Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
-
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
-
Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
