Gravadlax, Whole side, Sliced. Approx 1.3kg
Gravadlax is a Swedish speciality. The finest fillets of salmon are cured with a dill, salt, and sugar mixture to make a tender, easily sliced, rich and satisfying salmon treat. London Fine Foods has lovingly sourced this premium-quality gravadlax for your delectation. Traditionally served with mustard sauce and rye bread this is a dish for connoisseurs. 20 slices.
Recipe
Mustard sauce
50g Dijon mustard
50g sugar
1 free range egg yolk
bunch fresh dill, chopped
200ml olive oil
juice of one lemon
sea salt and black pepper
Beat all ingredients together until the sugar is dissolved and the sauce emulsified. Chopped capers are a nice addition.
Serve with a caraway seed rye loaf and a shot of near-frozen vodka. (Needs to be ordered 24 hours before delivery day)
Accessories
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Smoked salmon, sliced, chilled, 454g
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King prawns, cooked, shelled, frozen, 500g
Caught, cooked, and then flash frozen to ensure a freshness and quality that is hard to find, these shelled king prawns are so convenient. Why not try our recipe for king prawn salad with lemon and ginger dressing?
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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© London Fine FoodsGroup (LFFG) 2008
