Tart but luscious, this yellow grapefruit puree makes a wonderful breakfast dish, decorated with a cherry, for retro chic foodies. Mix with orange juice to produce a zest drink, or make the classic seabreeze cocktail:
50g yellow grapefruit puree
100g cranberry puree
Fill a tall glass with ice cubes, pour the vodka in, then carefully pour in the cranberry puree followed by the yellow grapefruit puree. Looks as good as it tastes.
Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberry? This delightful puree has so many uses and a full and fruity taste.
This must be Britain's favourite fruit, the deep red juice with its delightful taste redolent of summer.
The pleasing tartness of cranberries add a sophisticated tang to many recipes which, when combined with its health benefits, make it indispensible.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.