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Edouard Artzner Goose Fat
Edouard Artzner Goose Fat is a great addition to any foodie kitchen. This pure goose fat adds an extra depth to meat cracklings and also makes fantastic roast potatoes that are second to none.
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The Black Summer truffle yields a delicate and refined truffle taste.
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £69.95
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The succulent texture and refined flavour of milk-fed lamb is arguably the best lamb that money can buy. Brought to you exclusively by London Fine Foods. Delicious roasted on the bone and served with crushed potatoes mixed with fresh spring onion.
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The finest Caviar in the world;
a perfect gift for someone special.
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© London Fine Foods Group (LFFG) 2008
