Caviar Serving Dishes are perfect to complete the caviar experience. This beautiful server, crafted in hand blown glass is the ideal server for both the modern individual (less fussy) serving look as well as for communal consumption.
The upper glass caviar dish should be laid on top of its own bowl of crushed ice (lower dish) helping to maintaining the optimum temperature for the caviar. If too warm the taste of the caviar is ruined, if too cold the product can actually freeze spoiling the fine consistency of the eggs.
From £9.99
A Mother of Pearl Caviar serving dish is the epitomy of timelessness and through its simplicity speaks volumes of elegance.
The finest vanilla pods available, fresh and loaded with the rich essential oils that will enhance any vanilla based dish. Vanilla is the seed of orchids and the best come from Madagascar.
£42.00
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.
From £79.95
Now In Season
The succulent texture and refined flavour of our milk-fed lamb is arguably the best lamb that money can buy.
From £49.95
"Foie Gras de Strasbourg" with Truffles from renowned foie gras supplier Georges Bruck.
From £220.00
The finest Caviar in the world;
a perfect gift for someone special.
From £335.00