Caviar Serving Dishes are the perfect way to complete the caviar experience. This beautiful server, crafted in hand-blown glass, is ideal for sharing.
The upper glass caviar dish should be laid on top of its own bowl of crushed ice helping to maintain the optimum temperature for the caviar. If too warm the taste of the caviar is ruined, if too cold, the product can actually freeze, spoiling the fine consistency of the eggs.
Mother of Pearl is traditionally used when serving caviar as its texture will not in any way taint the taste or damage the delicate form of the caviar egg.
Our handcrafted Mother of Pearl Caviar serving dish is a simple yet stylish way to serve caviar. Why Mother of Pearl? Because its texture will not in any way taint the taste or damage the delicate form of the caviar egg. A truly great gift.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.