Fresh Duck Magret (Exclusive),
Farmed in the South West of France, the difference between a normal duck breast and succulent 'Magret' goes beyond definition.
Magret refers to the breasts of ducks that have been cornfed and raised to produce foie gras. These Magret breasts, supplied to you by London Fine Foods have been bred by traditional artisan methods. As these ducks have been brought up in humane conditions, the resulting product is a generously large, tender and leaner meat than that of a regular supermarket duck.
You'll find that this fresh Magret is more reminiscent of a red meat than poultry meat.
Tenderly prepared to give you the most authentically delicious flavou, the best way to cook the Magret breast is by scoring the skin with a sharp knife, and pan dry fry the breast in a medium to hot pan, constantly draining the fat, to give a crispy finish to the skin.
Each breast is typically 400g and when thinly carved will serve 2 - 4 people.
Accessories
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Pickled lemons 750g
Tangy pickled lemons are an excellent accompaniment to all sorts of savoury dishes and make a tasty addition to casseroles and cold meats.
Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
