Fresh Duck Magret (Exclusive)

Farmed in the South West of France, the difference between a normal duck breast and succulent 'Magret' goes beyond definition.

Magret refers to the breasts of ducks that have been cornfed and raised to produce foie gras. These breasts, supplied to you by London Fine Foods have been bred by tradional artisian methods. As these ducks have been brought up in humane conditions, the resulting product is a generously large, tender and leaner meat than that of a regular supermarket duck.

You'll find that this fresh Magret is reminiscent of a red meat than a blander poultry meat.

Tenderly prepared to give you the most authentically delicious flavou, the best way to cook the breast is by scoring the skin with a sharp knife, and pan dry fry the breast in a medium to hot pan, constantly draining the fat, to give a crispy finish to the skin.

Each breast is typically 400g and is a generous portion for one person.