Fresh Duck Magret (Exclusive),
Farmed in the South West of France, the difference between a normal duck breast and succulent 'Magret' goes beyond definition.
Magret refers to the breasts of ducks that have been cornfed and raised to produce foie gras. These Magret breasts, supplied to you by London Fine Foods, have been bred by traditional artisan methods. As these ducks have been brought up in humane conditions, the resulting product is a generously large, tender and leaner meat than that of a regular supermarket duck.
You'll find that this fresh Magret is more reminiscent of a red meat than poultry meat.
Tenderly prepared to give you the most authentically delicious flavour, the best way to cook the Magret breast is by scoring the skin with a sharp knife, and pan-fry the breast in a medium to hot dry pan, constantly draining the fat, to give a crispy finish to the skin.
Each breast is typically 400g and when thinly carved will serve 2 - 4 people.
Accessories
-
Pickled lemons 750g
Tangy pickled lemons are an excellent accompaniment to all sorts of savoury dishes and make a tasty addition to casseroles and cold meats.
Best Sellers
-
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
-
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
-
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
-
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
-
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
-
These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
