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Fresh bottarga approx 100g

Fresh bottarga approx 100g

Bottarga, or boutarque, is made by layering the whole roe of a mullet to cure under salt and pressing it. Fresh bottarga is cured for a far shorter time than the dried and is crumbly and moist, giving a delicious salt tang that is addictive. Sometimes known as Sardinian caviar, wonderful with pasta, bread and salad, or added to meat stocks and sauces to give an alternative flavour to anchovy or Lea and Perrins.


£29.00



Accessories

  • Bottarga, approx 100g

    This bottargaor boutarque as it is known in Sardinia, has clear even roe, salted, pressed, and then air dried until the moment of perfection, you must experience this fishy treat. Delicious thinly sliced, drizzled with lemon juice and layered over pasta, beans, salads, or drizzled with finest olive oils spread over bread

    Bottarga, approx 100g


    £22.40

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  • Bottarga grated, 70g

    Bottarga is a Sardinian specialty, and once you have tried it you will want to taste it again. Hand salted mullet roe is dried and then grated for an intensity of flavour that is unsurpassed.

    Bottarga grated, 70g


    £14.90

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