Foodie - an informal term for a particular class of aficionado of food and drink. The word was coined in 1984 by Paul Levy, Ann Barr and Mat Sloan for their book The Official Foodie Handbook.
Since the launch of our eFoodie Membership club last year we have seen our members' list grow to well over 2000 members (our customers consist of - but are not limited to - global rock legends, leading politicians/lords/baronesses, QCs, Friday night TV presenters, offspring of global media barons and many rather deep-pocketed City folk!).
For only £49.95 per year you could save yourself an amazing amount of money on your Fine Foods purchases as well as gaining access to our exclusive eFoodie member prices.
Upon purchase of our 'eFoodie Club' membership, you will receive automatically an email outlining your membership details and instructions on how to use your membership code when ordering online at eFoodies.com. All you need to do is add the code at the point of purchase and the discounts will automatically be added to your basket.
An eFoodie membership (for only £49.95 a year) will also entitle you to:
- Priority ordering of seasonal produce
- An exclusive monthly newsletter highlighting our special reserve prices. (This email will include items such as Alba Truffles that are nearing to the end of their shelf life for immediate consumption, when in season).
- Access to our Club Chef helpline – (All eFoodie members can call us when they have particular culinary worries or just want help in planning a special meal). The aim of the membership is to work with you to create the kind of dishes that you and your friends will talk about for months to come.
Examples of savings on some of our products that you can buy right now :
1 x 250g of Iranian Beluga Caviar (XXL Reserve) = £1475.00 (for non members)
1 X 250g of Iranian Beluga Caviar (XXL Reserve)= £1327.50 (for eFoodie Members only)
Total saving = £147.50
1 x 70g of Fresh White Alba Truffle = £455 (for non members)
1 x 70g of Fresh White Alba Truffle = £404.50 (for eFoodie Members only)
Total saving = £45.50
It really is a 'no brainer' for all you (e)Foodies who buy from us on a regular basis!
Happy Fine Food Shopping!
Buy 1+ eFoodies Membership for £49.95 each
The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.
From £14.95
These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00