eFoodies Membership
Foodie - an informal term for a particular class of aficionado of food and drink. The word was coined in 1984 by Paul Levy, Ann Barr, and Mat Sloan for their book The Official Foodie Handbook.
Since the launch of our eFoodie Membership club last year we have seen the our members grow to well over 2000 members (our customer consist of (but are not limited to) global Rock legends, leading Politicians/Lords/Baroness’s, QC’s, Friday night TV presenters, offspring of global media barons; and amongst many - rather deep pocketed city folk).
For only £49.95 per year you could save yourself an amazing amount of money on your Fine Foods purchases as well as gaining access to our exclusive eFoodie member prices.
Upon purchase of our 'eFoodie Club' membership, you will receive automatically an email outlining your membership details and instructions on how to use your membership code when ordering online at eFoodies.com. All you need to do is add the code at the point of purchase and the discounts will automatically be added to your basket.
An eFoodie membership (for only £49.95 a year) will also entitle you to:
- Priority ordering of seasonal produce
- An exclusive monthly newsletter highlighting our special reserve prices. (This email will include items such as Alba Truffles that are nearing to the end of their shelf life for immediate consumption, when in season).
- Access to our Club Chef helpline – (All eFoodie members can call us when they have particular culinary worries or just want help in planning a special meal). The aim of the membership is to work with you to create the kind of dishes that you and your friends will talk about for months to come.
Examples of savings on some of our products that you can buy right now :
1 x 250g of Iranian Beluga Caviar (XXL Reserve) = £1475.00 (for non members)
1 X 250g of Iranian Beluga Caviar (XXL Reserve)= £1,327.50 (for eFoodie Members only)
Total saving = £147.50
1 x 70g of Fresh White Alba Truffle = £455 (for non members)
1 x 70g of Fresh White Alba Truffle = £404.50 (for eFoodie Members only)
Total saving = £45.50
It really is a 'no brainer' for all you (e)Foodies that buy from us on a regular basis!
Happy Fine Food Shopping!
Best Sellers
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Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...
From £39.95
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Fresh Black Summer Truffles are flown in direct from the Perigord region of France to ensure premium quality and optimal freshness. The Perigord Black Truffle is considered the most refined of Black summer truffles.br>
The search for these delicate truffles was traditionally carried out by specially trained pigs who were treated to a snuffle of truffle in reward for each find. Nowadays, specially trained dogs are used to search out this culinary gold.
From £49.95
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Can anything be more exclusive in the fruit world than the hand-picked tiny wild strawberries?
£29.90
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£26.80
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At it's simple best, just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£47.00
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy.
From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
© London Fine FoodsGroup (LFFG) 2008
