Pages on Header
Classic Georges Bruck Foie Gras en Croute
Georges Bruck Foie Gras en Croute is a famous "Foie Gras de Strasbourg" in a delicious round crust with Truffles. The pastry is entirely set by hand, in order to obtain a round and regular form following which it is placed in a metallic mould. The fresh truffles are cut into pieces and mixed with the spiced lobes of the goose foie gras. Once the ingredients are added it is baked at a low temperature creating the delicious croute for the foie gras.
The "Georges Bruck" name is associated with highest quality foie gras in the best places all over the world such as Lafayette Gourmet, La Grande Epicerie and Harrods.
This is sufficient as a starter for eight people (435g).
Accessories
-
Imperial Oscietra Caspian Caviar
This prestige selection of Imperial Oscietra is one of the rarest and finest types of caviar in the world.
.jpg)
From £125.00
-
Private Reserve - Iranian Beluga Caviar XXL
Our Iranian Beluga Caviar is the exact same catch of Iranian Beluga caviar that is retailing at Harrods for £495 for 50g; saving you £200.
From £295.00
Best Sellers
-
The Black Summer truffle yields a delicate and refined truffle taste.
From £56.00
-
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £69.95
-
The finest Caviar in the world;
a perfect gift for someone special.
From £285.00
© London Fine Foods Group (LFFG) 2008
