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Rougie Raviole with Foie Gras
Rougie Ravioli with Foie Gras is a delicious duck liver based pasta. It is an original product that leaves you entirely free to adapt it to your own choice of meal. Enjoy as a wonderful starter or as a main course dish. A simple and effective way to upgrade your menu with minimum cost and effort with at least 20% Duck Foie Gras.
Each 1.5kg pack contains 145 pieces.
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© London Fine Foods Group (LFFG) 2008
