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Rougie Ravioli with Foie Gras

Rougie Ravioli with Foie Gras

Rougie Ravioli with Foie Gras is a delicious duck liver-based pasta. It is an original product that leaves you entirely free to adapt it to your own choice of meal. Enjoy as a wonderful starter or as a main course dish. A simple and effective way to upgrade your menu with minimum cost and effort with at least 20% Duck Foie Gras.

Each 1.5kg pack contains 145 pieces.


£80.95



Accessories

  • Sardinian Pecorino Romano, 1kg

    A classic hard cheese obtained exclusively from the milk of sheep raised in the DOP approved area of Sardinia. Renowned in Italy and Europe London Fine Foods is pleased to offer this cheese for connoisseurs. It is always matured for no less than 5 months. A cheese for flaking onto gourmet charcuterie or pasta. A cheese to impress.

    Sardinian Pecorino Romano, 1kg


    £41.90

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  • Mosto cotto 250ml

    Mosto cotto, also known as saba vinegar, is made from pressed grape juice and pulp, reduced to a concentrated syrup of intense depth and flavour. Delicious drizzled over cheese. A gourmet addition to Foie Gras.

    Mosto cotto 250ml


    £15.20

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