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Foie gras AAA 1kg terrine
Valette Foie Gras is a well established family business situated in the heart of Bouraine in South West France. Using traditional methods of duck and goose rearing their Foie Gras has won countless awards for the superb quality of the produce.
AAA Foie Gras is of the highest quality and at this price you can afford to share it liberally with friends and family.
Accessories
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Mosto cotto 250ml
Mosto cotto, also known as saba vinegar, is made from pressed grapes juice and their pulp, reduced down until it is a concentrated syrup of intense depth and flavour. Delicious drizzled on cheese. A gourmet addition to Foie Gras.
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Verjus
Verjus, also known as hosrum, and abghooreh, is a delicious and ancient alternative to vinegar. Much used by gourmet chefs in sauces, soups and dressings. It has a sharp astringent taste and is excellent as a non-alcoholic Vermouth substitute.
Best Sellers
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Credit Crunch Caviar...
Sourced exclusively for London Fine Foods, our Prestige American caviar is a must for those wishing to serve caviar out of the tin, without the Caspian cost...From £59.99
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This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.From £79.95
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The finest Caspian Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £335.00
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These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
£21.80
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"Foie Gras de Strasbourg" ,with Truffles from renowned foie gras supplier ,
From £220.00
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Forget the dusty tiny plastic pots found in supermarkets, this is a full kilo of luscious plump crystallised angelica. Traditional topping for trifles and cakes. This is gourmet quality candied fruit with a full heady aroma and and tooth-pleasing bite.
£24.80
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At it's simple best just deep fried tempura style, or stuffed with ricotta and then deep fried. Always a talking point at the table. They have a subtle sweetness that is unsurpassed.
£42.00
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Now In Season
The succulent texture and refined flavour of our milk-fed lamb is arguably the best lamb that money can buy.From £49.95
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£7.60
© London Fine Foods Group (LFFG) 2008
