Salsiccia di Sardegna, approx 500g,
This is a Sardinian pork sausage of unctuous good taste. Coarsely ground pork is encased in natural gut and air cured until a full-flavoured dry sausage is produced. Traditional in Sardinian lentil soups, it is also delicious simply sliced and placed on toasted rustic bread with a drizzle of olive oil.
Su Sirboni literally means 'the wild boar' and is a company that aims to preserve the taste of wild Sardinia using ingredients of the highest quality.
Accessories
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Fesa di Prosciutto di Cinghiale Disossato, approx 2kg
This is the best cut from the leg of a Sardinian wild boar, without bone. Charcuterie at it's very highest level. Produced by Su Sirboni, a company renowned for their production of Sardinian pork and boar products.
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Sliced Bresaola, 500g
A moist and delicate meat with fantastic depth of flavour, this gourmet-standard air-dried beef fillet, or bresaola, is cut so wafer thin that 25g will cover a 10-inch dinner plate.
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Smoked duck breast, 320g
This is a smoked magret duck breast, the very finest you can buy, slowly smoked for optimum flavour. This gourmet delicacy makes an excellent starter and one breast can provide up to 100 slices.
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Iberico lomo, sliced, 100g
Iberico lomo is a premium-quality salami made from the loin of the acorn-fed Iberian pig, stuffed into natural casing with pimenton, a variety of Spanish paprika.
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Possibly the best product that London Fine Foods sells and definitely the best product that we have found this year...These are simply to die for 'hand-made' chocolates from Italy.
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Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
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These exceptional high marble score steaks are restaurant quality.
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £75.50
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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