Figs qty 6
Luscious plump fresh figs for the discerning diner. Delicious eaten on their own, chopped into a salad, served alongside cooked meats and cheeses. A sweet treat.
Recipe
Iberian Ham with hot figs
5 figs, cut in half
10 slices of Iberian ham
Finest quality Olive Oil
dash of sherry vinegar
In a shallow frying pan heat some olive oil and fry the figs for one minute each side. Add dash of sherry. Place the 10 slices around a palate and put one half of fig on each slice, mix the pan juices with the sherry and drizzle over the figs.(Needs to be ordered 24 hours before delivery day)
Accessories
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Acorn fed Iberian ham (on bone) approx 7kg
The king of hams, Iberian Acorn Ham is a highly prized delicacy, with strict controls ensuring that only an Iberian pig born bred and reared in the approved manner can be called a Jamon Iberica.
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Sardinian Durgali, 3.5kg, whole wheel
A rich piquant hard cheese made from whole sheep’s milk. This classic cheese is made by generations-old traditional methods which give it a fantastically complex aroma. It is excellent both as a table cheese and makes an impressive centrepiece. A Sardinian masterpiece.
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These exceptional high marble score steaks are restaurant quality.
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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