Figs qty 6
Luscious plump fresh figs for the discerning diner. Delicious eaten alone, chopped into a salad, served alongside cooked meats and cheeses. A sweet treat.
Recipe
Iberian Ham with hot figs
5 figs, cut in half
10 slices of Iberian ham
Finest quality Olive Oil
dash of sherry vinegar
In a shallow frying pan heat some olive oil and fry the figs for one minute each side. Add dash of sherry. Place the 10 slices around a palate and put one half of fig on each slice, mix the pan juices with the sherry and drizzle onto the figs.(Needs to be ordered 24 hours before delivery day)
Accessories
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Acorn fed Iberian ham (on bone) approx 7kg
Iberian Acorn Ham is a highly prized delicacy, strict controls ensure only an Iberian pig born bred and reared in approved manner can be called a Jamon Iberica. The king of hams.
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Sardinian Durgali, 3.5kg, whole wheel
A rich piquant hard cheese made from whole sheep’s milk. This classic cheese is made by generations-old traditional methods which give it a fantastically complex aroma. It is excellent both as a table cheese and makes an impressive centrepiece. A Sardinian masterpiece.
Best Sellers
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
£8.60
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
From £49.95
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £199.99
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
