St. Maure Ash, 250G, Wrapped
Sainte Maure de Touraine is an AOC cheese made according to traditional methods where the fresh un-drained curd is hand ladled and the draining process is natural.
After de-moulding a long straw is inserted in order to hold the fragile cheese together and ventilate the interior.
Once covered with salted charcoal, the cheese is matured for a period of 2-4 weeks in a well ventilated cellar at 10-15ºC with 90% humidity.
Sainte Maure de Touraine has a fresh, tangy flavour and a smooth, firm texture.
Accessories
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Duchy Organic Oaten, 150G
Baked to a traditional recipe using only a handful of the finest ingredients.This delectably thin, crisp Oaten Biscuit was the original Duchy Original.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
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