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Edouard Artzner Goose Foie Gras Entier is Aspic Jelly 150g
Edouard Artzners Goose Foie Gras Entier en Gelee is a great ways to get the texture of fresh foie gras with a product that is easy to store. Our Foie Gras Entier is produced by preserving whole pieces of liver in it's own fat in a sterilised glass jar, only a delicate seasoning is added and the texture of the liver becomes dense yet silky and buttery to produce a pate like finish.
As the oldest producers of Foie Gras, Edouard Artzner only select the finest foie gras for their products and this is even more evident in this product where the are whole and preserved in aspic jelly.
Presented in a 180 g glass jar.
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