Escargots (snails) are a timeless French delicacy. London Fine Foods brings you this classic dish.
Each tin contains 8 dozen extra large Bourgogne (Burgundy) snails (approx 800g in weight).
You can simply cook them in thier shells or in an escargot baking dish if you have one.
Add plenty of crushed garlic and a good butter to create a simple yet wonderful classic french dish, as a starter or as a main.
Enjoy with a glass of your favourite French white wine.
The Black Summer truffle yields a delicate and refined truffle taste.
From £56.00
This product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
A brilliant and effortless product that is used by many top UK restaurants, seen used recently in the Dorchester kitchens by Masterchef. Brought to you exclusively by London Fine Foods.
From £69.95
The finest Caviar in the world;
a perfect gift for someone special.
From £285.00