Duck Confit - 12 legs

Duck confit is a classic French way of cooking and preserving duck legs, which results in a meltingly tender and flavoursome dish.

The process involves curing the duck legs in salt for several hours before scraping off any loose salt and gently cooking them in duck fat.

This is a speciality from the south west of France and is really appreciated in cassoulets or simply served with side dishes as a delicious duck meal.

Each pack contains 12 duck legs, approx 4kg in total, providing good portions for up for 12 persons only.

Unlike some other duck confit brands, each leg comes individually sealed in duck fat, allowing for extra freshness and also versatility in being able to use just a couple at a time.

We recommend serving with freshly shaven black truffle