Fresh dill 120g
Dill, sometimes known as dill weed, is used to enhance potato salads, cream cheeses, soups, grilled meats, and fish. This is grown to gourmet standards, the quality cannot be surpassed.
Recipe
Dill sauce
3tsp sugar
200ml red wine vinegar
80g Dijon mustard
100ml olive oil
120g dill, chopped
salt and pepper to taste
In a large bowl gently whisk the sugar, red wine vinegar, and Dijon mustard until the sugar has dissolved. Add the olive oil and continue whisking until thick. Stir in the chopped dill. Delicious as a dressing for poached fish, or just drizzled over new potatoes. (Needs to be ordered 24 hours before delivery day)
Accessories
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Banyuls Red Wine Vinegar, 50cl
Grenache Noir is the grape that is then pressed and stored in oak barrels to make the world-famous Banyuls wine and vinegars. Famed for its notes of walnuts, vanilla and liquorice, this is a connoisseur's vinegar of distinction.
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Flat leaf parsley 120g
Flat-leaf or continental parsley is essential in almost all Mediterranean dishes, not only as a garnish, but often added in the last minute of cooking to add a fresh vibrancy. When combined with mint it takes a humble salad to a new height. Highest quality.
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