Fresh dill 120g
Dill, sometimes known as dill weed, is used to enhance potato salads, cream cheeses, soups, grilled meats, and fish. This is grown to gourmet standards, the quality cannot be surpassed.
Recipe
Dill sauce
3tsp sugar
200ml red wine vinegar
80g Dijon mustard
100ml olive oil
120g dill, chopped
salt and pepper to taste
In a large bowl gently whisk the sugar, red wine vinegar, and Dijon mustard until the sugar has dissolved. Add the olive oil and continue whisking until thick. Stir in the chopped dill. Delicious as a dressing for poached fish, or just drizzled over new potatoes. (Needs to be ordered 24 hours before delivery day)
Accessories
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Banyuls Red Wine Vinegar 50cl
Grenache Noir is the grape that is then pressed and stored in oak barrels to make the world-famous Banyuls wine and vinegars. Famed for its notes of walnuts, vanilla and liquorice, this is a connoisseur's vinegar of distinction.
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Flat leaf parsley 120g
Flat-leaf or continental parsley is essential in almost all Mediterranean dishes, not only as a garnish, but often added in the last minute of cooking to add a fresh vibrancy. When combined with mint it takes a humble salad to a new height. Highest quality.
Best Sellers
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
