Crayfish tails, chilled, 1.5Kg
Beautifully textured crayfish tails just waiting to be used in canapés and salads. These plump, sweet-fleshed crayfish tails are of premium quality, not to be confused with the pallid, soggy supermarket offerings.
Schnitzeled crayfish tails
beaten egg
dried breadcrumbs (not the orange breadcrumbs!)
salt, pinch of cayenne, pinch of black pepper
crayfish tails, patted dry with kitchen roll
good quality frying oil
In a pan heat up the oil until a cube of bread dropped in becomes brown within 2 minutes. Mix the egg and seasoning together. Dip the crayfish tails into the egg and then into the breadcrumbs and fry in the hot oil until golden brown and crispy (should just take a couple of minutes). Drain on kitchen roll and serve with lemon wedges.
A great party treat, starter, or part of a main meal.(Needs to be ordered 24 hours before delivery day)
Accessories
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Whole langoustine, raw, frozen, 1 Kg
Also known as Dublin Bay prawns and Norwegian Lobster, langoustine make a delicious accompaniment to salads and elevate any dish you use them in. There are approx 18 langoustine in every kilo, so go on, indulge yourself!
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Whole Cornish sardines, frozen, 1Kg
These delicious sardines were caught and then immediately frozen to bring you the freshest taste experience ever. Imagine them grilled to a light crisp and served over a bed of fresh leaves and drizzled with lime juice. What better starter? What finer main course?
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The Italian Summer truffle, also known as "Scorzone" in Italy, has an almost alligator skin texture, and tastes much like hazelnuts.
From £22.50
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This Foie Gras product comes prepared and deveined. It has been flash frozen immediately after the prep stage before being heat sliced into perfectly formed slices of foie gras. The individual portions of Foie Gras can be cooked from frozen straight to the pan with very little reduction.
From £86.20
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
From £135.00
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Use it for banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel sensation. Indispensable.
£8.60
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
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These exsquisite Chocolate Roses are created with an artificial stem which holds the carefully crafted chocolate bud. This is made up of rich and fine chocolate outer layer filled with a decadent fondant filling made up from a smooth blend of chocolate and nuts. There is a choice of chocolate to ensure there is one to suit every taste and occasion, milk,dark and white.
£20.00
© London Fine FoodsGroup (LFFG) 2008
