Crayfish tails, chilled, 1.5Kg
Beautifully textured crayfish tails just waiting to used in canapes and salads. These plump sweet fleshed crayfish tails are of premium quality, and are not to be confused with the pallid soggy supermarket offerings.
Schnitzeled crayfish tails
beaten egg
dried breadcrumbs (not the orange breadcrumbs!)
salt, pinch of cayenne, pinch of black pepper
crayfish tails, patted dry with kitchen roll
good quality frying oil
In a pan heat up the oil until a cube of bread dropped in becomes brown within 2 minutes. Mix the egg and seasoning together. Dip the crayfish tails into the egg and then into the breadcrumbs and fry in the hot oil until golden brown and crispy (should just take a couple of minutes). Drain on kitchen roll and serve with lemon wedges.
A great party treat, starter, or part of a main meal.(Needs to be ordered 24 hours before delivery day)
Accessories
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Whole langoustine, raw, frozen, 1 Kg
Also known as Dublin Bay prawns and Norwegian Lobster, langoustine make a delicious accompaniment to salads and elevate any dish you use them in. There are approx 18 langoustine in every kilo, so go on, indulge yourself ..
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Whole Cornish sardines, frozen, 1Kg
These delicious sardines were caught and then immediately frozen so as to bring you the freshest taste experience ever. Imagine them grilled to a light crisp and served over a bed of fresh leaves and drizzled with lime juice. What better starter? What finer main course?
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Brought to you exclusively by London Fine Foods, this product is perfect for those who want to serve Foie Gras without having the required Michelin prep knowledge.
It is a brilliant and effortless product that is used by many top UK restaurants, this product was filmed being used in the kitchens of the Dorchester Hotel when they were visited by Masterchef.From £86.20
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Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
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Difficult to obtain outside gourmet catering circles, this lamb is used in the best UK restaurants.This whole lamb is truly amazing and if you have never tried it, then this is your chance. The conditions in which the lambs are reared means they are free from antibiotics and hormones. Without doubt, the best lamb that money can buy. Exclusive to London Fine Foods.
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The finest Beluga Caviar that money can buy, available to you from London Fine Foods. 000 graded Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate-tickling' creamy after taste.
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Why not have your order 'Gift Packed' into one of our beautifully crafted (hand made) wicker hampers...
We particularly recommend this if you are planning to send your gourmet order to a friend at a different address as a gift.From £14.95
© London Fine FoodsGroup (LFFG) 2008
