The pleasing tartness of cranberries and the well-known benefits of consuming them make this puree particularly welcome in any kitchen. It can be mixed into a world of different recipes, adding a sophisticated tang. 1 kilo pot
2 parts cranberry puree
2 parts vodka
1 part triple sec
Place in shaker, shake and serve for a pleasingly teasing combination of the tart and warming.
Prestige Terrine of Duck Foie Gras is made from the highest quality duck foie gras accompanied by the finest Madagascan Baies Rouges, green pepper, spices and Sel de Guerande. So good we'll give you your 'Money Back' if you can 'Genuinely' complain about it!
The finest Beluga Caviar that money can buy, available to you from eFoodies. Beluga eggs are the largest in size with opalescent, grey-blue tints and a delightfully delicate skin that pops on the roof of your mouth with a truly 'palate- tickling' creamy after taste.