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Coppa Smezzata - 800g
From the neck of the pig comes the coppa traditional Italian salami. It has a characteristic wooden smell and a sweet delicate taste that gets stronger with ageing.
The craftwork includes storage in fresh cellars where the coppa is manually massaged for 7 days and covered before being matured for at least 6 months.
This Italian charcuterie is delicious with a light salad, or in appetiser...
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